Tim Vollerslev Becomes Honorary Member of ASI

A Special Moment at the General Assembly in South Africa

At the 2025 ASI General Assembly in Cape Town, Tim Vollerslev, Vice President of Dansk Sommelier Forening, was honoured in a moment of well-deserved recognition. Tim Vollerslev was named an Honorary Member of ASI as a thank you for his 42 years of exceptional work.

Tim. Photo: Alex Chris Photography, ASI

As Tim concluded his speech on the ASI Guidelines, ASI President William Wouters acknowledged his long-standing contributions with a diploma and genuine gratitude.

“I’m curious, what President Wouters meant when he said, We’ll need your help in the future too, with many exciting projects ahead.”

A Long Journey of Dedication

Tim’s connection to ASI started in 1983, when he represented Denmark at the World Championship for Sommeliers in Brussels. After that, he didn’t stop. In fact, he made sure Denmark officially joined ASI, and helped build up our presence in the international sommelier world.

Since then, Tim has:

  • Been a jury member at every ASI competition for over 33 years

  • Worked on the ASI Marketing Committee

  • Helped organize ASI BootCamps

  • And served as Liaison Officer, connecting the ASI Board with the Education, Exam, and Competition Committees

“I’m curious,” Tim said afterward with a smile, “what President Wouters meant when he said, ‘We’ll need your help in the future too, with many exciting projects ahead.’”

Tim. Photo: Alex Chris Photography, ASI

Images above: Danish Wine at the ASI General Assembly in South Africa

Tim Vollerslev didn’t come empty handed to Cape Town he brought two very heavy suitcases packed with some of Denmark’s finest wines. During informal tastings with his international sommelier colleagues, he shared a selection of Danish bottles, from DSF sponsor Skærsøgaard Vine.

Danish sparkling wines from Don’s both Brut and Blanc de Noir which truly impressed the international sommeliers. Tim also poured Danish Ice Wine, a crisp white made from Solaris, and the red “R” crafted from Leon Millot and an XXO Brandy made from locally grown grapes.

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